NEW!! Chantilly Tea's MANGO GREEN TEA
MANGO GREEN TEA This summer enjoy our new Mango Green Tea either hot or iced! This refreshing Sencha green tea is a marvelous blend of candied mango and sunflower blossoms.
read more →MANGO GREEN TEA This summer enjoy our new Mango Green Tea either hot or iced! This refreshing Sencha green tea is a marvelous blend of candied mango and sunflower blossoms.
read more →Today at Chantilly Tea's retail/office location a couple joined us for a Tea Tasting Sampler on their way to Arizona Inn to celebrate their anniversary. After choosing their flavors of tea and the teacups in which to sip, they enjoyed gluten free scones and, as their grandson states, "gluten full" scones along with a three part of our Devonshire Cream, Lime Curd, and raspberry jam. While sampling teas and eating their scones, we had an opportunity to chat about places...
read more →Mother's Day Tasting at Tohono Chul Under the shade of an umbrella, surrounded by flowers, and visited by hummingbirds, we enjoyed sharing samples of our Classic Cream & Blue Corn White Chocolate Scones (the favorite of the day!). Our Devonshire Cream Mix (you simply add sour cream to create a decadent cream), along with our Homemade Lime and Lemon Curds, were served to guests as they walked the park and soaked in the beautiful day. To my delight....we sold out...
read more →"SCONE CLASS" This past weekend we concluded our Spring 2017 "Tea & More" Class series with our "Baking the Perfect Scone." A hands-on class, attendees excitedly arrived with aprons, ready to get floured and bake. The class opened with a brief discussion about scones and basic guidelines for making the perfect scone while everyone sampled our "hot from the oven" Cinnascone. Chef Jenny and I each demoed a batch of scones that would later be served with their afternoon tea. ...
read more →Tea-Infused Champagne Happy Hour! Our first Happy Hour at Table Talk was enjoyed by all! We presented different tea-infused syrups to enhance champagne for people to sample. Everyone enjoyed trying all the flavors. One of the favorites was Herbal Prickly Pear which added a touch of savory sweetness and turned the champagne a beautiful red. Earl Grey Lavender, Cranberry Peach, and Kyoto Cherry Rose were some of our other teas chosen to make the syrups. All were delicious! Our Blue...
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