Pu’erh Teas are aged black teas with a smooth, rich earthy quality with little to no astringency.  The process for pu’erh teas is similar to green teas but with an added fermentation step where the tea leaves are allowed to undergo a microbial fermentation and further oxidation. 

Brew water to a rolling boil 210-212 degrees (constant stream of large, swirling bubbles) and steep tea leaves for approximately 3-6 minutes.