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/Apr
Chantilly Tea-Infused Champagne & Scones Enjoyed by All!
Tea-Infused Champagne Happy Hour! Our first Happy Hour at Table Talk was enjoyed by all! We presented different tea-infused syrups to enhance champagne for people to sample. Everyone enjoyed trying all the flavors. One of the favorites was Herbal Prickly Pear which added a touch of savory sweetness and turned the champagne a beautiful red. Earl Grey Lavender, Cranberry Peach, and Kyoto Cherry Rose were some of our other teas chosen to make the syrups. All were delicious! Our Blue...
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Posted by Tamara Read
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champagne,
desserts,
devonshire cream,
happy hour,
lemon curd
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