Our first Happy Hour at Table Talk was enjoyed by all!

We presented different tea-infused syrups to enhance champagne for people to sample.  Everyone enjoyed trying all the flavors. One of the favorites was Herbal Prickly Pear which added a touch of savory sweetness and turned the champagne a beautiful red.  Earl Grey Lavender, Cranberry Peach, and Kyoto Cherry Rose were some of our other teas chosen to make the syrups.  All were delicious!  Our Blue Corn White Chocolate & Classic Cream Scones were also available to sample, along with our decadent Devonshire Cream (made from our mix) and our luscious Lemon Curd.

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