04
/Apr
Chantilly Tea's "Cooking with Tea Class" was Divinely Delicious!!
"Cooking with Tea" This past Sunday we held our "Cooking with Tea" class and presented recipes and ideas for using loose-leaf tea as a cooking ingredient...the list is endless! We started off with a tea toast appetizer of wheat baguettes with goat cheese, figs and arugula drizzled with a Lemon-Vanilla pu'erh infused honey and served a Cabernet Sauvignon infused with our White Ambrosia tea. We shared the different ways to infuse with tea--from cold brews to heat and talked about...
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Posted by Tamara Read
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Chantilly Tea,
cooking,
demo,
infuse,
infused
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