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Home
About
Tea
The Scoop on Tea
Black & Flavored Teas
Pu'erh Teas
Oolong Teas
Green Teas
White Teas
Herbal & Fruit Teas
Rooibos Teas
Products
Scones
Tea Ware & More
Blog
Steeped in Tea
Archived Newsletters
Events Around Tucson
Past Events
Contact
Home / Steeped in Tea

Recent Articles

The Scoop on Tea

The Scoop on...

October 25, 2016
Steeped in Tea Archived Newsletters

Steeped in Tea...

October 24, 2016

tag

  • afternoon tea
  • apple
  • bath salts
  • black teas
  • blueberry
  • champagne
  • Chantilly
  • Chantilly Tea
  • cinnamon
  • citrus
  • cloves
  • cookies and cream
  • cooking
  • cool off
  • cornflower
The Scoop on Tea
25 /Oct

The Scoop on Tea

Black Teas are composed of tea leaves that have been fully oxidized which results in the evaporation of water out of the leaf and allows more oxygen from the air to be absorbed.  Then leaves are withered on racks, softened and then rolled in machines.  The rolled leaves are spread onto trays and racks and allowed to oxidize and, finally, are dried to halt oxidation.  Black teas typically have darker brown leaves and produce a richer, more full-bodied, robust liquor...

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Posted by Tamara Read / 0 Comments
Steeped in Tea Archived Newsletters
24 /Oct

Steeped in Tea Archived Newsletters

Some of you might remember our old newsletter "Steeped in Tea". We've uploaded them here for your nostalgic viewing pleasure.You can stay up to date with everything Chantilly by following our new blog.Steeped in Tea Issue #1Steeped in Tea Issue #2Steeped in Tea Issue #3Steeped in Tea Issue #4Steeped in Tea Issue #5Steeped in Tea Issue #6Steeped in Tea Issue #7Steeped in Tea Issue #8Steeped in Tea Issue #9Steeped in Tea Issue #10Steeped in Tea Issue #11Steeped in Tea Issue...

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Posted by Tamara Read / 0 Comments
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4525 E. Skyline Dr. #104 (map)
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Email: info@chantillytea.com
Phone: 520-622-3303

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