29 / Sep
Chantilly Tea Loves Fall Flavors
Recently I visited Flagstaff and the cooler temperatures got me thinking about fall...the colors and flavors. One of my favorite scones this time of year is our Caramel Spice--either made as is or with the addition of dried apple or pear bits. With a dollop of our Devonshire Cream--YUM! Pair the scones with one of our fall flavored loose-leaf teas (Vanilla Cinnamon, Creme Caramel, Peach Apricot, Orange CinnaSpice, Roasted Almond...) and enjoy a truly delightful tea time.