25 / Sep
Fall Flavored Scone Class
Chantilly Tea's HANDS-ON Fall Flavored Scone Class
While driving through Utah and Wyoming on a National Parks trip I was struck by the changing of the seasons, felt in the hint of coolness, the warm colors of changing leaves, and the aromas and tastes of harvest time. Inspired, I decided it would be fun to kick off this wonderful season with a hands-on fall flavored scone class. We will be baking scones embracing the flavors of fall such as; pumpkin, caramel spice, blue corn bacon, maple walnut, feta cranberry pecan, left-over candy, and more! We will also be serving a fall flavored 2-course afternoon tea along with our popular Pumpkin Jalapeno soup we served every fall at the tearoom (the recipe will be shared). Bring an apron. $60.00 per person includes the class, the afternoon tea served with wine.
Saturday October 20th 11-2pm
To sign-up, email us at firstname.lastname@example.org or call us at 520-622-3303!