29 / Aug
Chantilly Tea: Cupping Teas at the Botanical Gardens
Cupping: Taste Teas Like a Professional
Taste teas on a whole new level with Tea Specialist Tamara Read, from Chantilly Tea. Tea cupping is a process of tasting and evaluating the quality, taste, aroma, briskness, body, and color of tea; a practice that is both an art and science. Using professional tea tasting sets, you will explore a variety of loose leaf teas and learn the characteristics that make the perfect cup. Participants will be given a selection of free samples of the teas to take home. Limited seating.
Saturday October 27th 10:30-12pm