Celebrate autumn with adornments of pumpkins and gourds and a menu filled with flavors of the season.  Tamara Read, proprietor of Chantilly Tea, will host this 3-course afternoon tea.  Enjoy such scrumptious delights as ham, cheddar & apple sandwiches, butterscotch-vanilla bark, nutmeg pear tea cake, pumpkin risotto bites and more!  Afterward you can stroll the gardens and enjoy fall colors.  Limited seating.