
Darjeeling 1st Flush
Fresh flowery first flush with a crisp, aromatic, sweet flavor and a pale infusion. Mild astringency. Harvested at the best time in spring. FTGFOP1 (Finest, Tippy, Golden, Flowery, Orange, Pekoe). Darjeeling teas are considered the "Champagne" of teas. 2 oz.
Fresh flowery first flush with a crisp, aromatic, sweet flavor and a pale infusion. Mild astringency. Harvested at the best time in spring. FTGFOP1 (Finest, Tippy, Golden, Flowery, Orange, Pekoe). Darjeeling teas are considered the "Champagne" of teas. 2 oz.