Tea & More Cooking Class Schedule 2018/2019

Tea & More Cooking Class Schedule 2018/2019

"Tea & More" Cooking Class Schedule 2018/2019
Register by calling 520-622-3303, emailing info@chantillytea.com, or visiting us at 5669 N. Oracle Rd. #2201 Tuesday & Thursday 12-5:30pm
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Tea Sandwiches (Hands-on Class)
Dainty and bite-sized, tea sandwiches are an essential and tasty component of an afternoon tea.  Meant to stave off hunger until the main evening meal, these simple to fancy finger sandwiches may take many different forms; however, they should be easy to handle and capable of being eaten in two or three bites.  In this class, participants will be preparing various fillings with some creative twists and then assembling tea sandwiches.  After the hands-on portion of the class, we will sit down to enjoy our creations during a 2-course afternoon tea served with wine.  Bring an apron.  $65/pp includes the class, handouts, and the afternoon tea with wine.
Saturday Jan. 12th 11-2pm OR Sunday Jan. 13th 1-4pm
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                             Tea Pairing with Cheese & Chocolate
Think of a wine and cheese party with a twist...a tea twist.  Tea is a gourmet beverage that pairs will with all types of food, so pairing tea with food is a gustatory adventure.  In this class, we will explore pairing tea with a variety of cheeses and chocolates to find and create delicious flavor combinations.  This journey will take us from complementary to contrasting flavors as we seek to tease out subtle undertones, balance salty and sweet, and meld or highlight flavors.  Food will be served (along with the cheese & chocolate) throughout the class.  $65/pp includes the class, handouts, and food.  Wine will also be served.
Saturday February 2nd 11-2pm OR Sunday February 3rd 1-4pm
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Irish Tea "Chantilly Goes Celtic"
Celebrate Shamrock Season and get a taste of Ireland (this class is a tasty preview to our Chantilly sponsored trip to Ireland June 2019).  A blend of traditional Irish fare like Corned Beef and Colcannon Potatoes (with a tea twist) to more contemporary treats like Irish Cream Cheesecake and Almond Caraway Cakes.  Tamara will be demonstrating several recipes and then participants will enjoy an Irish themed 3-course afternoon tea with wine.  $65/pp includes the class, handouts, and the afternoon tea.
Saturday March 16th 11-2pm OR Sunday March 17th 1-pm
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Cooking with Matcha--Savory to Sweet (Hands-On) RESCHEDULED
Matcha is a green tea on steriods...the perfect blend of health benefits and flavor.  This tea has "unami" which means it has a delicious savory taste.  From breakfast to dinner, from savory to sweet, this tea gives an edge to food and adds depth of flavor.  During this class, participants will cook using matcha with a selection of varied recipes; and learn how this bright green tea is a versatile pantry item. From shakes to pistachio protein balls, banana bread to herb scones, from aioli for black bean burgers to hummus, and mushroom soup.  Other recipes include guacamole with chili chicken, quinoa salad with matcha chili dressing, ice cream, and other scrumptious desserts.  There will be more recipes in your handouts than we will have time to cook, but we will get through quite a few and you can try the rest at home.  After the class portion, everyone will enjoy a meal of the food they cooked.  $65/pp includes the class, handouts, and the meal.
Saturday April 27th 11-2pm
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"Tea & More" Chantilly Tea Cooking Classes

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